Some
of the sugars in soy milk come from the soy itself, but much of it is
from cane sugar or, as it may say “dehydrated cane juice”, the very type
of white sugar many of us are trying to avoid.
You finally broke your soda habit, you avert your eyes in the cookie
aisle, and you make yourself eat popcorn instead of chips whenever
possible. But you might be shocked — and not a little upset — to find
out that some of the “healthy” snacks that now fill your cupboards are
packed with hidden fat, sugar, and calories. (But guess what? some foods actually burn fat. Those are the ones you want to eat more of.) Here are just a few of the worst culprits lurking on health food store shelves.
1. Soy Milk
Compared with milk — the most common comparison — soy milk isn’t
particularly high calorie. One cup of soy milk contains approximately
130 calories, which is more than the 100 calories of nonfat milk, but
fairly comparable to the 120 calories in skim. The problem comes when
you read further, and see that there are 9.8 grams of sugar in one cup
of plain soy milk. And if you choose the flavored varieties, they’ll be
still higher in sugar. Some of the sugars in soy milk come from the soy
itself, but much of it is from cane sugar or, as it may say “dehydrated
cane juice”, the very type of white sugar many of us are trying to
avoid.
2. Banana Chips
Yikes! That was my reaction when I finally read the fine print on one
of my favorite late-night munchies. First of all, a “serving” consists
of just 13 pieces – barely a handful. My typical night’s intake is
probably triple that. Then there’s the fat content — in those paltry 13
chips lurk 10 grams of saturated fat, a whopping 48 percent of your
daily allowance. And note that this is saturated fat – the kind
that’s terrible for your heart and arteries and is typically associated
with meat, cheese and other animal products. Why do banana chips
contain so much saturated fat? Because they’re soaked in coconut oil,
which is listed as the second ingredient, following bananas. Now,
according to a report in the NY Times, scientists are busy arguing about the health status of coconut oil,
which is indeed a saturated fat but is not considered as evil as the
fat in meat. The distinction seems to lie in whether the coconut oil
used is partially hydrogenated (bad) or virgin (good) and my label does
not tell me that. Either way, with 160 calories in just 13 measly chips
and 11 grams of total fat, they’re no replacement for the cookies I’d
honestly rather have.
Smoothies can be calorie-dense (Image via Wikipedia)
3. Bagels
Apologies in advance to those of you who start your day by stopping
by the local deli — this news will be unwelcome. The average 4-inch
bagel contains between 300 and 500 calories — and that’s just the bagel
itself, before you add the cream cheese or other toppings. “Schmear”
your bagel with just two tablespoons of regular cream cheese and you’ve
added another 100 calories and 6 grams of saturated fat. The same bagel —
sans toppings — gives you a quarter of your daily sodium allotment,
too.
4. Coated or Candied Nuts
I’m not talking about anything that obviously belongs in the candy
department, like chocolate-covered hazelnuts or Jordan almonds. I just
mean the nuts that come with a light savory-sweet coating, such as those
you’d toss in a salad. Well get this; 1/4 cup of “lightly candied”
walnuts contains 17 grams of fat (2 of them saturated), or 26 percent of
your total daily allowance. That means that with a handful of nuts
you’ve eaten a quarter of all the fat you should eat in a day. Then
there are those 8 grams of sugar; in fact, glance down at the ingredient
list and you’ll see sugar listed right after the walnuts themselves.
While nuts themselves are calorie-rich, they’re also a good source of
healthy fats, fiber, and protein. But stick to buying them raw and
toasting them yourself, to avoid the added oils.
5. Granola
Make it yourself and you control what goes into it;
hopefully oats and not a lot else. But buy store-bought packaged granola
and you’re getting a lot more sugar than you bargained for, and some
unwanted fats as well. One small (2/3 cup) serving of one popular
granola, for example, has 210 calories, 60 of which are from fat. The
total fat content is 7 grams, or 11 percent of your day’s allotment, and
along with that fat come 15 grams of sugar. That’s a lot of sugar, and sure enough the ingredient list reveals cane sugar as number two, right under oats.
6. Dried fruit
Dried cranberries had become a staple of both my morning oatmeal and
my evening salads, until I noticed the 22 grams of sugar listed on the
label – and that’s just for a quarter of a cup. The calorie count isn’t
so bad at 96 but the problem is, these calories are almost as empty of
nutrition as if you were topping your cereal with M&Ms. Go down the
list of nutrients and you see pretty much everything listed as zero –
zero iron, zero protein, and even the fiber comes in at just 1 gram.
About the only nutrient of significance is vitamin C at 18% of your
daily recommended allowance, but you could get more than that in an
apple, and almost ten times that in an orange. If you just have to have
dried fruit on your cereal, choose a type that’s naturally sweet to
begin with. Raisins, for example, typically have no added sugar because
grapes are sweet. Even so, drying concentrates those natural sugars, so
dried fruit will always pack many more calories than fresh.
7. Smoothies
This is another case where concentrating the original ingredients
raises the calorie density. And then there are all those extras like
yogurt, protein powders, even ice cream, that can undermine all your
good intentions. Let’s start with a simple fruit smoothie; a banana and
berry smoothie from Jamba Juice has 400 calories. Choose one of the
sweeter combos, like banana, peanut butter and chocolate, and you’re
downing a decadent 770 calories in one glass. And the Peenya Kowlada,
which features pineapple sherbet? Ouch – 960 calories, or about half the
entire day’s calories recommended for a typical adult woman. Even
smoothies made at home contain more calories than if you ate the fruit
itself, simply because they’re more concentrated and thus more
calorie-dense. Keep your smoothies healthy by using water or ice as a
base rather than fruit juice, adding nonfat plain yogurt instead of
flavored yogurt or ice cream, and exercising reasonable portion control.
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